If you were looking for Perth’s best kebab, you’d definitely be planning a visit to George’s Kebabs, serving up delicious fresh kebabs and souvlaki from our premises within Curtin University’s tavern, and our food truck ‘Greek Streats’. We love that our food brings people together, reflecting our values around family, friends and community.
A far cry from your typical kebab shop, George’s Kebabs brings a fresh perspective to the Perth souvlaki scene, with a focus on high quality, local ingredients and good old-fashioned hospitality. It’s a philosophy that has seen ourfamily-owned business flourish, since it’s humble beginnings in 1985, to become a Perth institution and a clear favourite for foodies, with a loyal and regular clientele.
The consistent delivery of fresh, delicious souvlaki comes down to our passion and enthusiasm for what we do - prioritising premium, fresh ingredients that elevate our cuisine from the stock standard greasy kebab only eatenafter a night out, to a meal you can enjoy at anytime of day.
Find out more about the George’s Kebabs story here.